Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer potato fox nut curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious homemade recipe trial video of Paneer & fox nuts. Do watch it & comment for any suggestions. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Paneer Mughlai CurryThe Kitchn. ginger, onion, heavy cream, cashew nuts, Garam Masala Curry Roasted Vegetables with PaneerLe Casa de Sweets. olive oil, large carrots, red potatoes, salt. This vegetarian paneer curry is good for your health and your wallet.
Paneer potato fox nut curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paneer potato fox nut curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have paneer potato fox nut curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato fox nut curry:
- Prepare 100 gm Paneer
- Prepare 1 Potato
- Make ready as needed Fox nut (Makhana)
- Make ready 2 Tomatoes
- Make ready 1 inch Ginger piece
- Prepare to taste Salt
- Take to taste Red chilli powder
- Take to taste Turmeric powder
- Get to taste Black pepper powder
- Get 1 teaspoon Cumin seeds
- Get 4 teaspoon Cooking Oil
It is common to east Asia, particularly India, china and Japan and is also grown in some parts of eastern Russia. Adjust seasoning, adding a little more water if. Phool Makhana/Fox nuts: Roasted and Popped lotus seeds. This is optional you can make makhana kheer without this.
Instructions to make Paneer potato fox nut curry:
- Cut paneer and potatoes in small pieces.
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste in it and stir for two minutes. Add salt, red chilli powder, turmeric powder and black pepper in it.
- Now add potatoes, fox nut and paneer and stir for two minutes.
- Stir till the oil leaves the karahi and cook for 5 minutes Add water and cook till done. Chat pate paneer potato and fox nut curry is ready. Serve hot with Kuttu parantha.
Phool Makhana/Fox nuts: Roasted and Popped lotus seeds. This is optional you can make makhana kheer without this. Ghee: To roast the phool makhana or foxnuts. Milk: Full fat milk for extra creamy. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas).
So that is going to wrap it up for this special food paneer potato fox nut curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
