Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy vegan cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Vegan Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Make ready 6 cup cabbage
- Make ready 2 cup mini king oyster mushroom
- Prepare 6 cherry tomato
- Prepare 1 large onion
- Take 2 cup coriander leaf
- Get 1 1/2 liter water
- Take 20 lightly crush white peppercone in a tea bag
- Prepare 3 small deseeded chili pepper or bird'eye chili
- Take 2 cup green bean
- Get 2 cup spring onion
- Make ready 1 tsp vegetable bouillon (optional additional add on )
- Get 2 small each of orange and red jalapeños
- Take seasoning
- Prepare 1 tsp light soy sauce
- Prepare 1 dash salt
Instructions to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that is going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
