Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed cabbage rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed cabbage rolls is something which I have loved my whole life. They are fine and they look fantastic.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Prepare head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Make ready 1 can tomato soup with basil
  4. Prepare 8 ounce can of tomato sauce
  5. Get 1/2 pound ground sausage
  6. Make ready 1/2 pound ground hamburger
  7. Take 1 cup rice
  8. Take 2 cups water
  9. Prepare couple dashes of Worcester sauce
  10. Make ready 2 teaspoons parika
  11. Prepare 1 tablespoon garlic
  12. Take to taste salt n pepper

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. What if I could make them in the pressure. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was.

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. I don't really know when it was that I fell in love with cabbage, but I do love it.

So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!