Pork Belly and Cabbage Simmered in Canned Tomatoes
Pork Belly and Cabbage Simmered in Canned Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork belly and cabbage simmered in canned tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly and Cabbage Simmered in Canned Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Belly and Cabbage Simmered in Canned Tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly and cabbage simmered in canned tomatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Take 1/4 Onion
  3. Get 1 can ○Canned tomatoes (cut)
  4. Get 200 ml ○Water
  5. Take 1 ○Soup stock cube
  6. Prepare 1 tbsp each ○White wine, sugar
  7. Take 1 tbsp ○Oyster sauce
  8. Get 1 tsp ○Soy sauce
  9. Get 1 dash Salt and pepper
  10. Get 1 to garnish Parsley
  11. Get 1/6 Cabbage
Instructions to make Pork Belly and Cabbage Simmered in Canned Tomatoes:
  1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core.
  2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper.
  3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished.
  4. On the following day, I added ground meat and made pasta.

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