Makhana curry
Makhana curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Makhana curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Phool Makhana Curry, a nutrition rich curry made out of lotus seed. This is a very healthy and delicious curry that goes well with any Indian Breads! Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana?

To get started with this recipe, we have to prepare a few ingredients. You can have makhana curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makhana curry:
  1. Prepare 1 1/4 cup makhane
  2. Prepare 3/4 cup peas
  3. Make ready 1/2 inch Ginger
  4. Get 21/2 tbsp Tomato paste
  5. Take 6 cashews
  6. Make ready to taste Salt
  7. Get 1/2 tsp Jeera
  8. Get 1/2 tsp garam masala
  9. Get 1/4 TSP Kashmiri chilli powder
  10. Make ready 2 tbsp Cow milk cream
  11. Get 6 TSP oil
  12. Make ready 1 tsp ghee
  13. Get 1/4 tsp hing
  14. Prepare 2 tsp green coriander chopped
  15. Get 125 gm paneer
  16. Take 1 green chilli
  17. Get 4 Almond soaked in water and peeled
  18. Make ready 2 pinches green elaichi powder

Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included. Cut cottage cheese in samll pieces. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video.

Instructions to make Makhana curry:
  1. Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
  2. Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
  3. Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
  4. Sauteed paneer.
  5. Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
  6. Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
  7. Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
  8. Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
  9. Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.

Cut cottage cheese in samll pieces. Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer.

So that’s going to wrap this up with this exceptional food makhana curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!