Cabbage Rolls Simmered in Tomato Sauce
Cabbage Rolls Simmered in Tomato Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage rolls simmered in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable.

Cabbage Rolls Simmered in Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage Rolls Simmered in Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage rolls simmered in tomato sauce using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Get 500 grams Ground meat (beef and pork mix)
  2. Get 10 leaves Cabbage leaves
  3. Get 1 Onion
  4. Take 1/2 tsp each Salt, pepper, nutmeg
  5. Make ready 3 tbsp Panko
  6. Take 1 tbsp Lard
  7. Prepare 1 Egg
  8. Prepare 10 Boiled quail eggs
  9. Get For the tomato sauce:
  10. Get 1 can Canned whole tomatoes
  11. Get 400 ml Water
  12. Make ready 1 Soup stock cube
  13. Make ready 2 clove Garlic
  14. Prepare 5 tbsp Ketchup
  15. Prepare 1 tsp Japanese Worcestershire-style sauce
  16. Get 3 tbsp Red wine
  17. Get 3 Bay leaves

Wait for it to boil then add the. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. ground beef, onion, rice, cabbage, squash, diced tomatoes, tomato sauce.

Instructions to make Cabbage Rolls Simmered in Tomato Sauce:
  1. Cut out the cabbage core, and carefully peel off the leaves one at a time.
  2. Put the leaves in boiling water for 1 minute to wilt them.
  3. Shave off the protruding edge of the stalks.
  4. The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
  5. Roughly mince the onion.
  6. Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
  7. Put the meat mixture in a shallow tray and divide into 10 equal portions.
  8. Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  9. Wrap the filling neatly in the cabbage leaves.
  10. Make sure to wrap them tightly. Secure the leaves with toothpicks.
  11. Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
  12. Crush the garlic cloves with the side of a knife.
  13. Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
  14. After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
  15. Spoon the tomato sauce over the cabbage rolls and serve!
  16. The cabbage rolls are also delicious simmered in a clear soup! For that version see. - - https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme
  17. For a method to easily boil quail eggs, see. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. ground beef, onion, rice, cabbage, squash, diced tomatoes, tomato sauce. Stuffed Cabbage Rolls — SarmaSandra's Easy Cooking. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf topped it in a tasty tomato sauce, you have a truly special dish.

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