Keema Curry
Keema Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keema Curry is something which I have loved my whole life.

In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or.

To begin with this particular recipe, we must prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Curry:
  1. Get 250 gm Chicken mince
  2. Make ready 2 Potato
  3. Get 1 Onion
  4. Take 1/ 2 tablespoon Garlic paste
  5. Take 1/ 2 tablespoon Ginger paste
  6. Prepare 2 Bayleaf
  7. Prepare 1/ 2 tablespoon Meat masala
  8. Take Tomato one
  9. Make ready 1/ 2 tablespoon Garam Masala
  10. Prepare as per taste Salt
  11. Make ready 2 Green Chili
  12. Make ready as per need Turmeric
  13. Get 1/2 tablespoon Cumin powder
  14. Prepare 1/4 tablespoon Coriander dust
  15. Prepare As required Water

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.

Instructions to make Keema Curry:
  1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
  2. Cut the potato into small pieces and then fry it
  3. Mix onion and totato using mixture. Add green chili also while mixing
  4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
  5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
  6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or roti. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.

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