Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala fry fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Subscribe for many easy and quick recipes !!!. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same recipe can be followed using boneless fish as well and not only there are fish starters on my blog but. This fish has an orange colour gravy and looks very presentable.
Masala fry fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala fry fish curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala fry fish curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala fry fish curry:
- Prepare 1 kg fish
- Get Cooking oil
- Prepare Sabz mirchen
- Take 1 bada piyaz chop kiya hua
- Make ready 3 medium tamater chop kiye hue
- Prepare 1 tsp safed zeera
- Take Namak
- Take 1/2 tbsp lal mirch powder
- Get 1 tbsp dhania powder
- Take 1 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Get 1 lemon juice
- Make ready 2 tbsp lehsan adrak ka paste
- Make ready 1 tsp kasuri methi
- Make ready Sabz dhania
Add salt as per your taste. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. The fried fish from Bavani always had a battered coating.
Steps to make Masala fry fish curry:
- Fish ko namak lagakar thori der rakhne ke baad wash kar ke haldi powder aur lemon juice laga kar half fry krlen.
- Karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera bhi shamil krden.
- Jab zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil karein aur piyaz ka colour change hone tak pkaen.
- Jab piyaz ka colour change hone lage to usmen lehsan adrak ka paste shamil karein aur 1 min mazeed pkaen.
- Tamater shamil karein aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil karein aur mix krne ke baad 2 tbsp pani shamil karein aur 3 mins low flame par dhak kar pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen.
- 3 mins baad open karein aur flame medium krden aur garam masala powder shamil kar ke 2 mins mazeed pkaen.
- Jab masale mein se oil separate hojae to 1 cup pani shamil karein aur ubaal ane ke baad usmen half fry ki hui fish shamil karein, mix karein aur 10 mins medium-low flame par dhak kar pkaen.
- Akhr mein sabz dhania shamil karein aur fish curry ko dish out krlen.
Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the Add in the fish steaks and just place a sprig of curry leaf on each of the steak. While doing my groceries today, I just could not resist a nice looking seer fish, so I decided to get a few pieces cleaned and packed for I used this seer fish to make Masala Fish Curry, which came out really nice and we enjoyed it with boiled white basmati rice.
So that’s going to wrap this up with this exceptional food masala fry fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
