Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, halupkis (stuffed cabbage). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Halupkis (stuffed cabbage) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Halupkis (stuffed cabbage) is something which I have loved my entire life.
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired. Collection by Dawn Kremp Fegley. · Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).
To begin with this particular recipe, we have to prepare a few ingredients. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Halupkis (stuffed cabbage):
- Get 2 heads cabbage
- Make ready 1 pound long grain white rice
- Prepare to taste Salt
- Take 1 pound ground beef
- Get 1/4 pound ground pork
- Make ready 1 large onion
- Make ready 3 tablespoons butter
- Make ready 1 can diced tomatoes
- Make ready 1 large can whole tomatoes
- Prepare 1 can tomato soup/1 can of water
- Prepare Paprika
I can say Halupki and you would know what I. Halupki Stuffed Cabbage Rolls are a traditional Eastern European dish. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. The stuffed cabbage, (holubtsi, halupki) is a Ukrainian favorite dish served on special occasions or gatherings. This is my Grandmother's recipe and it.
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