Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too. Grilled chicken is one of summer's most ubiquitous BBQ mains.
Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Prepare 2 cloves fresh garlic, grated
- Take 1/2 inch piece Fresh ginger, grated
- Prepare 2 fresh chillies, chopped
- Make ready 1 tin tomatoes
- Get 1 TBS yoghurt
- Make ready 1-2 cups cooked chicken, chopped
- Take 1 onion, sliced
- Get 1 red pepper, sliced
- Get 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Make ready 1 TBS biryani spice mix
- Take Juice of half lemon
- Make ready 1 tsp Dried methi leaves
So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs. In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade.
Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
Baste chicken with a basting brush or add chicken turning evenly to coat. BBQ turning and brushing often with remaining marinade. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans. This combination is topped with a homemade cornbread batter (or use boxed for quicker preparation) that is flavored with corn, cheddar, and cilantro. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock.
So that is going to wrap it up with this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
