Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panang thai curry π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panang Thai Curry π is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Panang Thai Curry π is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have panang thai curry π using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panang Thai Curry π:
- Take Panang curry paste
- Take Chicken
- Get Coconut milk
- Take Baby corn
- Make ready Green beans
- Prepare Spring onion
- Take Lemon grass
- Make ready Ginger
- Get Garlic
- Prepare Basil
- Take Fish sauce
- Prepare Salt & pepper
Steps to make Panang Thai Curry π:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
So that’s going to wrap it up with this special food panang thai curry π recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
