Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai panang curry paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Panang Curry Paste is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Get 5-6 garlic cloves
- Get 1 " galangal, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste
- Make ready 1-2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Make ready 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap it up with this exceptional food thai panang curry paste recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
