Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese smashed tofu soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese smashed Tofu Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese smashed Tofu Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese smashed Tofu Soup:
- Take 5 cm Daikon Radish
- Make ready 5 cm carrot
- Get 80 g Konjac
- Get 1 piece Age(thin deep fried Tofu)
- Take 50 g chicken
- Prepare 1 pack Tofu
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 2 tablespoon Soy sauce
- Get 2 tablespoon potato starch
- Make ready to taste Japanese chill
Instructions to make Japanese smashed Tofu Soup:
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
So that is going to wrap this up with this special food japanese smashed tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
