Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys thai-style seafood curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you achieve that. Here is how you achieve that. Stir in the curry paste and cook a further minute Add the mixed seafood and coconut milk and bring to the boil. The fresh seafood is lovely and the sauce isn't overbearing..

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Prepare 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Prepare 400 ml light coconut milk
  3. Prepare 150 grams sugarsnap peas
  4. Prepare 1 red onion, thinly sliced
  5. Make ready 1 red pepper, deseeded and thinly sliced
  6. Get 1 tbsp oil
  7. Make ready 1 tbsp red thai curry paste
  8. Get 2 tsp brown sugar
  9. Make ready 2 tsp cornflour/starch
  10. Make ready 1 juice of 1 lime
  11. Take 15 grams fresh chopped coriander
  12. Make ready 1 salt & pepper to taste

Red Thai curry paste is great in this recipe as it contains garlic, lemongrass, lime leaf and coriander, very citrussy ingredients which work well with beetroot. I don't know too many folks who don't like a rich alfredo sauce. Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta. If you love seafood and decadent, then you'll love this quick and easy recipe.

Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta. If you love seafood and decadent, then you'll love this quick and easy recipe. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF. Here is how you achieve it. Vickys Braised Leeks Side Dish, GF DF EF SF NF Great side dish, goes well with chicken, fish, beef, anything!.

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