Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage roll soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.

Cabbage Roll Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage Roll Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll Soup:
  1. Get 1 Tbsp olive oil
  2. Make ready 1 1/2 lbs lean ground beef
  3. Prepare salt & pepper
  4. Prepare 1 lg yellow onion, chopped
  5. Take 2 lg carrots, chopped
  6. Take 5 cups packed chopped cabbage
  7. Get 3 cloves garlic, minced
  8. Make ready 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Prepare 2 (14.5 oz) cans petite diced tomatoes
  11. Make ready 2 Tbsp packed light brown sugar
  12. Take 1 Tbsp Worcestershire sauce
  13. Prepare 1 1/2 tsp dried paprika
  14. Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Prepare 2 bay leaves
  17. Make ready 3/4 cup dry long-grain white rice
  18. Get 1 Tbsp fresh lemon juice
  19. Take 1/3 chopped fresh parsley

Cabbage soup is a perfect candidate for freezing! Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls!

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Well here in Alberta it turned from summer into fall overnight. Stuffed Cabbage Roll Soup - We've taken classic stuffed cabbage rolls and made them easier than ever by turning the recipe into this hearty, warming, delicious soup. Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls.

So that’s going to wrap it up with this special food cabbage roll soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!