THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai salmon fish curry.. with coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. THAI SALMON FISH CURRY.. with Coconut Rice is something that I have loved my whole life.

Paired with the coconut rice, I can barely stand it. I want to eat it FOR. This is my absolute live-or-die meal of the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top of one of the pieces of salmon and we nearly fought over it. To serve, scatter a third of the coriander salad over everything in the pan.

To get started with this recipe, we have to prepare a few ingredients. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Take 500 gram salmon or prawn or any fish
  2. Take 2 tbsp Mustard oil
  3. Prepare 2 Onions chopped
  4. Get 1 tbsp Ginger/garlic paste
  5. Prepare 1 tsp Zeera
  6. Make ready 3/4 tsp Turmeric
  7. Get 1 tsp Dhaniya powder
  8. Prepare 1 tsp Crushed chilli powder
  9. Prepare Curry leaves 12-15
  10. Take 2-3 Tomatoes
  11. Take 150 gram Coconut milk
  12. Take Lemon (half)

In fact, I think they would probably eat just about anything with this sauce. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some.

Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Coconut Fish Curry in Instant Pot.

So that’s going to wrap it up with this exceptional food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!