Pork Rib in Thai Curry
Pork Rib in Thai Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork rib in thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Rib in Thai Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Rib in Thai Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

In this authentic Thai recipe from my Thai mother-in-law, you'll learn how make Southern Thai dry chili curry with pork ribs. You're going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and it's going to be one of the most massively flavorful Thai curries you've ever tasted! Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! This southern Thai curry is another one.

To begin with this particular recipe, we have to prepare a few components. You can cook pork rib in thai curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Rib in Thai Curry:
  1. Take Pork Rib (Cut into bite sizes)
  2. Make ready Paste—
  3. Prepare Dried chilies
  4. Get Galangal
  5. Get Garlic
  6. Take Cumin Seeds
  7. Take Salt
  8. Take Coriander Seeds
  9. Make ready Coriander Root
  10. Get Shallots
  11. Prepare Lemongrass
  12. Get Shrimp paste
  13. Get Leaves Kaffir Lime

This is why there are a lot of spices in this. A quick and easy pork curry that can be cooked in minutes. Directions for: Thai Red Pork Curry. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe.

Steps to make Pork Rib in Thai Curry:
  1. Soak the dried chillies in water until soften.
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
  3. In a big pot, add the paste.
  4. Bring to boil. Add pork ribs in.
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
  6. About half way, add kaffir lime leaves in.
  7. Add little sugar to reduce the spicy level.
  8. Add salt to taste
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

Directions for: Thai Red Pork Curry. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. Pressure Cooker Thai Moo Wan Sweet Pork is a popular dish at Thai restaurants. The Caramelized Pork pairs well with Coconut Rice and a green tangy salad.

So that is going to wrap it up for this special food pork rib in thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!