Vegan rainbow curry
Vegan rainbow curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan rainbow curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan rainbow curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan rainbow curry is something that I have loved my entire life. They’re nice and they look fantastic.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. Colourful and Fragrant Red Thai Vegan Curry packed with a punch of flavour! Vegan Blogger, Author, Food Do you love curry, but want to keep it vegan?

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan rainbow curry:
  1. Get 1 head cauliflower
  2. Get 2 potatoes
  3. Get 1 red pepper
  4. Get 1 onion
  5. Take Tin chopped tomatoes
  6. Take leaves Several spring green
  7. Get Handful dandelion leaves
  8. Prepare 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Prepare 1 tsp cumin
  11. Prepare 1 tsp chilli
  12. Take 1 tsp turmeric
  13. Make ready 1/2 tsp ground coriander
  14. Take 1/2 tsp cumin seeds
  15. Make ready 100 ml water
  16. Make ready 1 tbsp oil

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable.

Steps to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

Served with vegetables, crispy tofu, and gluten-free noodles too! This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too!

So that’s going to wrap this up with this special food vegan rainbow curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!