Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Chicken Curry is something which I have loved my entire life.
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai). Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To get started with this particular recipe, we must prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 500 g chicken
- Make ready 200 ml coconut milk (or more)
- Make ready 50 g coriander
- Get 25 g basil leaves
- Take as per taste Kafir lime rind (or lemon rind)
- Get As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Get 3 bird eye chilli (or regular hot green chilli)
- Prepare 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Make ready 2-3 tablespoons fish sauce
- Make ready 100 g babycorn
- Prepare 1 large onion
- Take 12-13 cloves garlic
- Make ready 1 stalk lemongrass
- Make ready to taste Salt
- Make ready as required Ground black pepper (optional)
- Get As required Lemon slice to garnish
A swirl of coconut milk is added at the end which Massaman Curry is a popular dish from the south of Thailand. Its flavors are indicative of Malaysian curries, with warm spices like cinnamon. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour, or cheat a little with a jar of ready-made Thai green curry paste.
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour, or cheat a little with a jar of ready-made Thai green curry paste. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
