Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Coconut Curry Shrimps with Rice noodles is something that I have loved my entire life. They’re fine and they look fantastic.
Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Make ready 500 gms shrimps/prawns
- Make ready 500 ml coconut milk
- Prepare 4-5 lime leaves
- Prepare 3 tsp honey
- Prepare to taste salt
- Get 1 tbsp oil
- Get 200 ml fresh cream
- Take 2 tsp cornflour mixed with water
- Take Blend to paste :
- Get 3-4 green chillies
- Prepare 4 garlic cloves
- Take 2 cups coriander and mint leaves
- Get 1 onion roughly chopped
- Prepare 1/2 ginger grated
- Get 2-3 lime leaves
- Take 1 lemon squeezed
- Get 2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Take 2 stalks lemon grass
- Take to taste salt
- Take 1 packet Rice noodles/vermicelli
- Take pickled gherkins for garnish (optional)
I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Super easy, one pot and tons of flavors!
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Honey Roasted Butternut Squash with Cranberries and. This shrimp curry is my husband Michael's favorite Thai dish.
So that is going to wrap this up for this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
