Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimps in thai red curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. It's all served over a heaping mound of jasmine rice, with a splash of lime, and a touch of cilantro for authentic Thai comfort food. In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
Shrimps in Thai Red Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimps in Thai Red Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimps in Thai Red Curry:
- Take Ingredients for Thai Red curry paste:
- Prepare 1 medium Onion (roughly chopped)
- Take 6-8 dry Red chillies (seeds removed preferably)
- Get 1" piece Ginger - chopped
- Take 8 Garlic cloves (skinned)
- Get 1 Lemon rind (grated)
- Prepare 1 tbsp Lemon juice
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp Turmeric
- Make ready 1 tsp Salt
- Take Ingredients for Red curry :
- Prepare 200 gm cleaned and washed Prawns/ Shrimps
- Prepare 1 cup Cauliflower florets
- Get 10-15 French Beans – cut into 2 inch pieces
- Make ready 1 medium Carrot – cut into roundels
- Get 1cup thick Coconut milk
- Make ready 2 tbsp Thai Red Curry Paste
- Get 2 tbsp cooking Oil
- Prepare 1 tbsp Fish Sauce
- Make ready 1 tsp Salt (or as required)
- Get 1/2 tsp Pepper powder
- Take 1 tsp sugar
- Prepare Ingredients for Corn-Capsicum Buttered Rice :
- Make ready 3 cups cooked rice
- Make ready 2 tbsp salted butter
- Prepare 1tsp Garlic – chopped finely
- Prepare 1/2 cup Corn kernels - boiled
- Take 1 small Green Capsicum – chopped into small pieces
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Pepper powder
Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor!
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