Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimps in thai red curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. It's all served over a heaping mound of jasmine rice, with a splash of lime, and a touch of cilantro for authentic Thai comfort food. In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.

Shrimps in Thai Red Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimps in Thai Red Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Prepare 1 medium Onion (roughly chopped)
  3. Take 6-8 dry Red chillies (seeds removed preferably)
  4. Get 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Get 1 Lemon rind (grated)
  7. Prepare 1 tbsp Lemon juice
  8. Prepare 2 tsp coriander seeds
  9. Prepare 1 tsp cumin seeds
  10. Get 1/4 tsp Turmeric
  11. Make ready 1 tsp Salt
  12. Take Ingredients for Red curry :
  13. Prepare 200 gm cleaned and washed Prawns/ Shrimps
  14. Prepare 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. Make ready 1 medium Carrot – cut into roundels
  17. Get 1cup thick Coconut milk
  18. Make ready 2 tbsp Thai Red Curry Paste
  19. Get 2 tbsp cooking Oil
  20. Prepare 1 tbsp Fish Sauce
  21. Make ready 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Take 1 tsp sugar
  24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
  25. Make ready 3 cups cooked rice
  26. Make ready 2 tbsp salted butter
  27. Prepare 1tsp Garlic – chopped finely
  28. Prepare 1/2 cup Corn kernels - boiled
  29. Take 1 small Green Capsicum – chopped into small pieces
  30. Get 1/2 tsp Salt
  31. Make ready 1/2 tsp Pepper powder

Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish. I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.

Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever! It's filled with vegetables, the most aromatic and delicious red curry-coconut milk broth, and the rice is infused with star anise and cardamom for even more flavor!

So that is going to wrap this up with this exceptional food shrimps in thai red curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!