Broad bean vegan curry
Broad bean vegan curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broad bean vegan curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Broad bean vegan curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Broad bean vegan curry is something which I have loved my whole life.

How to make Pure Vegan Green Bean Curry? Ingredients - Green Broad Beans Potato Turmeric Cumin Coriander Leaves Tomato Ginger Salt Spice Mix Powder Oil Red. Broad beans curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. I'm not sure I've told you guys before but I LOVE cooking with Indian spices.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:
  1. Take 150 g broad beans (frozen or fresh)
  2. Take 1 potato
  3. Get 1 sweet potato
  4. Get 1 pepper
  5. Prepare 1 onion
  6. Get 1 Can coconut milk
  7. Get 3 tsp garlic puree
  8. Get 1-2 tsp ginger puree
  9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Make ready 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Prepare 1 tsp ground chilli
  13. Get 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Take 2 tsp ground coriander
  16. Prepare 1 vegetable stock cube
  17. Get 1 tbsp oil
  18. Prepare Salt and pepper to season
  19. Make ready Fresh coriander to serve (optional)

My teenage son who normally will never even try my vegetatian recipes loved this too. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ????

Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy. Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

So that is going to wrap this up for this special food broad bean vegan curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!