Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red thai prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai red curry paste - the base flavour in this dish. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This recipe has been submitted by the Good Food community. Add the prawns and cook until pink.
Red Thai Prawn Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Thai Prawn Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Prawn Curry:
- Get 250 g rice boiled per instructions on packet
- Make ready 300 g prawns
- Make ready 1 onion diced
- Get 2 cloves garlic minced
- Get 1 teaspoon ground lemon grass
- Prepare 1 red pepper diced
- Make ready 2-3 tablespoons Red Thai curry paste
- Get 100 g green beans sliced
- Prepare 400 ml coconut milk
- Take 1 teaspoon ground ginger
- Prepare 2 teaspoons lemon juice
- Prepare salt and pepper for seasoning
All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns.
Instructions to make Red Thai Prawn Curry:
- Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
- Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
- Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice
A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. The classic Thai combination of red curry sauce and seafood is easy to prepare with Kaffir lime leaves sending a refreshing taste and aroma to the dish. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.
So that is going to wrap this up with this special food red thai prawn curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
