Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kanya's chicken green curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
जब जानेंगे इतनी आसान Chicken Curry का राज़ तो बनाएंगे घर पर. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.
Kanya's Chicken Green Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kanya's Chicken Green Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken Green Curry:
- Make ready green curry paste
- Get 25 bird eyes chili,or any hot fresh chili
- Prepare 1 red onion,or 4 shallots ,chopped
- Take 10 clove garlic
- Make ready 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Prepare 2 coriander roots,finely chopped
- Take 1/2 tsp cumin seeds,roasted
- Make ready 1 tsp coriander seeds,roasted
- Take 1 tsp citrus peel,or lime peel is ok s
- Make ready 1 tsp shrimp paste
- Make ready 1 tsp salt
- Take others
- Get 750 ml coconut milk
- Make ready 1 cup water
- Make ready 2 bunch basils
- Make ready 1 cup chopped eggplants
- Get 6 kaffir lime leaves
- Take 2 clove crushed garlic
- Prepare 12 optional birdeyes chili for extra add in curry
- Take 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
- Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
- Get seasoning
- Get 2 1/2 tbsp fish sauce
- Get 2 tbsp palm sugar
- Prepare 1/2 tbsp brown sugar
- Get 1 salt to taste
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The curry paste is cooked together with a protein such as meat or fish, and vegetables with coconut milk to make for a mildly spicy curry that's usually served with rice. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Steps to make Kanya's Chicken Green Curry:
- Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
- Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
- On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
- After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
- After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
- Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)
The curry paste is cooked together with a protein such as meat or fish, and vegetables with coconut milk to make for a mildly spicy curry that's usually served with rice. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.
So that is going to wrap this up for this exceptional food kanya's chicken green curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
