Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Get 20 g Garlic
  5. Get 10 g Turmeric
  6. Make ready 20 g Galangal
  7. Take 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Make ready 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Make ready 3 Tbsp Cooking Oil
  17. Make ready 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Make ready 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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