Thai Massaman Curry
Thai Massaman Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Massaman Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Massaman Curry:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Make ready 300 g Potatoes (diced)
  3. Get 4 Tbsp Cooking Oil
  4. Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Get 1 cup Coconut Milk
  6. Prepare 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Prepare 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Prepare 1 pc Cinnamon Stick
  12. Take 5 pc Cardamom Pods
  13. Prepare 5 pc Cloves
  14. Take 5 pc Black peppercorns
  15. Take 1 tsp Cumin Seeds
  16. Take [Curry Paste] - processed in a blender
  17. Take 30 g Red Chillies (deseed)
  18. Take 30 g Green Chillies (deseed)
  19. Get 40 g Garlic
  20. Make ready 40 g Shallots
  21. Take 20 g Finger
  22. Take 20 g Galangal
  23. Prepare 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!