Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make!

Seafood with homemade green curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood with homemade green curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Prepare 1 shallot, chopped
  4. Get 2 stalks green onion, chopped
  5. Make ready 1 jalapeno, de-seeded and chopped
  6. Get 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Make ready 1 small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Take 3 tbsp fish sauce
  11. Make ready 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Get 1/2 tsp ground coriander
  15. Prepare 1-14 oz can coconut milk
  16. Get 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Get 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops

Despite its complex flavours, it is actually quite easy to make at home! Make your own homemade curry powder spice mix from scratch and give you Indian food that special edge with two minutes to make this is a must have spice on in My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. Make it mild or spicy with a vibrant creamy sauce. Ginger Salmon - Grilled salmon with sauteed home style ginger & mixed vegetables Duck Curry - Roasted duck, tomato & pineapples with traditional curry sauce Curried Grilled Salmon - Homemade green curry sauce mixed vegetables Andaman Seafood - Mixed seafood mixed vegetables in amber.

Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Make it mild or spicy with a vibrant creamy sauce. Ginger Salmon - Grilled salmon with sauteed home style ginger & mixed vegetables Duck Curry - Roasted duck, tomato & pineapples with traditional curry sauce Curried Grilled Salmon - Homemade green curry sauce mixed vegetables Andaman Seafood - Mixed seafood mixed vegetables in amber. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even easier, you can just use The other nice thing about making homemade green curry paste is that you can control the amount of heat in your curry paste. [Homemade] - food you made at home. I did this for the potatoes to get a bit of colour, but you can skip this step.

So that’s going to wrap this up for this special food seafood with homemade green curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!