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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste

To begin with this particular recipe, we have to first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take 🟡Red curry Paste
2. Prepare 6 pcs. Dried Red chili (big)
3. Take 3 pcs. Dried Red chili (small)
4. Prepare 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Take 1 pc. Lemongrass
7. Take 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Take 1 tsp. Shrimp paste
12. Prepare 1 pc. Coriander root
13. Get 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Make ready 1 tbsp. Water
16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
17. Make ready 3 cup Coconut milk
18. Prepare 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Get 1 tbsp. Palm sugar
21. Prepare 1 tsp. Sugar
22. Make ready 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Make ready 1 cup water
25. Take Pumpkin
26. Take Sweet basil
27. Take 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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