Crab Bisque
Crab Bisque

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab bisque. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crab Bisque is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab Bisque:
  1. Make ready For fish stock
  2. Prepare 1 no crab shell and legs
  3. Make ready 30 gram Onion roughly chopped
  4. Take 30 gram celery roughly chopped
  5. Take 30 gram carrot roughly chopped
  6. Take 2 tsp tomato puree
  7. Take 1 pinch thyme
  8. Get 1 spring parsley stems
  9. Take 1 no bayleaf
  10. Take Few seeds black peppercorns
  11. Take for soup ingredients….
  12. Get 50 gram crab meat (removed from claws)
  13. Make ready 1 tsp refined oil
  14. Take 1 no onion sliced
  15. Make ready 30 mls brandy
  16. Prepare 2 cup Shell fish stock
  17. Prepare 1 tsp raw rice
  18. Get 1 tsp tomato puree
  19. Get 20 mls cooking cream
  20. Get To taste -Seasoning
  21. Make ready To taste -Cayenne pepper / chilli powder
Instructions to make Crab Bisque:
  1. Method for stock - 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. - 2. Separate the meat from the body & claws, wash the body & keep aside - 3. Cover the reserved legs & claws in a stock pot with & let it simmer - 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
  2. Method for soup - 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes - 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. - 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste - 4. Now simmer the soup, add chilli powder, seasonings & cream. - 5. Do not let the soup boil, just simmer till it is ready for serving.
  3. Garnish and serve hot…

So that’s going to wrap this up for this special food crab bisque recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!