Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab bisque. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Bisque is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crab Bisque is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crab bisque using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crab Bisque:
- Get For shell fish stock
- Make ready 1 Crab shells and legs
- Make ready 30 g onion roughly chopped
- Make ready 30 g celery roughly chopped
- Get 30 g carrot roughly chopped
- Get 2 tbsp tomato puree
- Make ready 1 pinch thyme
- Make ready 1 sprig parsley stem
- Take 1 no bay leaves
- Make ready 4-5 black peppercorn
- Prepare For soup:
- Make ready 50 g Crab meat
- Make ready 1 tsp refined oil
- Take 1 no onion sliced
- Prepare 30 ml brandy
- Prepare 2 cup shellfish stock
- Make ready 1 tsp raw rice
- Prepare 1 tsp tomato puree
- Prepare 20 ml cooking cream
- Prepare to taste Seasoning
- Get to taste Cayenne pepper
Steps to make Crab Bisque:
- Method for stock:
- Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
- Separate the meat from the body & claws, wash the body & keep aside.
- Cover the reserved legs & claws in a stock pot with & let it simmer.
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
- Method for Soup:
- In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
- Now simmer the soup, add chilli powder, seasonings & cream.
- Do not let the soup boil, just simmer till it is ready for serving.
- For Garnish:
- Decorate the soup with cooked claw, crab meat & finely chopped parsley.
So that’s going to wrap this up with this special food crab bisque recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
