Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry Unlike the red curry paste (prik kaeng ped) used in our hot chili stir-fries, basic red curry doesn't have peppercorns, cumin, nor coriander seed, so One Pot Shrimp in Coconut Sauce. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. Jumbo shrimp in a lightly spiced coconut curry sauce.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Get 1/2 cup of coconut cream
- Take 1 tsp of oil
- Make ready 1 tbsp of chopped garlic
- Make ready 50 grams of raw pepper corn
- Prepare 5 grachine thin slices
- Get 10 or more of sweet basil leaves
- Make ready 1 tbsp of red curry paste
- Make ready 1 1/2 tbsp of oyster sauce
- Prepare 1 tsp of sugar
- Prepare 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Get 1 green paprika slice
It's much tastier than takeout and healthier, too. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp.
Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. Broiled Tilapia with Thai Coconut Curry Sauce. I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you, and just.
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