Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted tomato soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted tomato soup is something that I have loved my whole life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. The Best Roasted Tomato Basil Soup!
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato soup:
- Prepare 8 large tomatoes cut into 4
- Make ready 1 large onion
- Get 1 large carrot chopped
- Take 1 clove garlic
- Get 3 cups water
- Make ready Handful fresh basil
- Make ready 2 tablespoon dried thyme
- Get 2 tablespoon sugar
- Make ready 3 tablespoons salt
- Take 1/4 cup olive oil
- Take To taste ground black pepper
- Prepare 250 ml fresh cream
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.
Steps to make Roasted tomato soup:
- Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
- In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
- Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
- Garnish with more fresh bail and a dallop of cream and serve
More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners!
So that’s going to wrap this up for this special food roasted tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
