Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This homemade creamy tomato soup recipe is easy, healthy, and delicious!

Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Prepare 3 clove fresh garlic, minced
  2. Prepare 1 medium yellow onion, medium diced
  3. Prepare 2 medium yams, peeled/medium diced
  4. Make ready 4 tbsp fresh basil, chopped
  5. Make ready 1 1/3 pints half and half cream
  6. Get 1 1/2 cup milk
  7. Take 1 salt and pepper to taste
  8. Make ready 1 can plum tomatoes (28 oz)

This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich! An easy homemade soup that's a copycat of Panera's Creamy Tomato Soup. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons.

Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that’s going to wrap this up with this exceptional food creamy tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!