Classic homemade tomato soup
Classic homemade tomato soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic homemade tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic homemade tomato soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Classic homemade tomato soup is something which I have loved my whole life. They’re fine and they look wonderful.

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. It's rich and creamy, yet cream-less.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic homemade tomato soup:
  1. Get 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Make ready 2 tbsp all-purpose flour
  4. Prepare 3 cup chicken broth
  5. Get 1 can diced tomato (Italian)
  6. Make ready 1 tomatoes, finely diced
  7. Take 1 cup pasta sauce (such as Ragu tomato and basil)
  8. Prepare 1 tsp sugar
  9. Make ready 1 salt and paper to taste
  10. Get 1 clove garlic

Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup, or fill. How to make Classic Tomato Soup. By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe.

Instructions to make Classic homemade tomato soup:
  1. In a large pot heat oil.
  2. Add onion and garlic, cook until soft but not browned
  3. Add flour and stir.
  4. Add all other ingredients and bring to a simmer while stirring.
  5. Reduce heat and simmer for 40 minutes.
  6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
  7. Season with salt and pepper. Best served with grilled cheese!!

By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. I based this recipe off of the cream of tomato soup recipe in The New Classics cookbook by Saveur (affiliate link) and yes I've essentially read this. Mastering a classic tomato soup is all about keeping the ingredients simple, but focusing on technique.

So that’s going to wrap it up with this special food classic homemade tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!