Fish Curry (green)
Fish Curry (green)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish curry (green). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. This green curry is a very simple preparation which is common across the people from the western ghats of Maharashtra. Its a perfect blend of fresh coconut. We ate this green curry last night.

Fish Curry (green) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Curry (green) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry (green) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (green):
  1. Get 2 fish Surmai (king) big slices
  2. Get 1/4 Coconut
  3. Get 1/4 bunch Corriander leaves
  4. Prepare 2 Green Chillies
  5. Get 4 Chillies Red
  6. Get 1 Tomato
  7. Prepare 3 cloves Garlic
  8. Prepare 1 tsp Cumin
  9. Get 1/4 tsp Haldi
  10. Take 3 tbsps oil
  11. Make ready 6 Kokum
  12. Take Salt

Method: Heat a wok or large non-stick frying pan over medium-high heat. Green curry was the first Thai food I remember eating. My parents would make it with jarred curry Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just. A light coconut curry using coconut water.

Steps to make Fish Curry (green):
  1. Wash the fish slices
  2. Grind all the ingredients with water into a smooth paste
  3. Heat 3 tbsp oil and add the ground masala.
  4. Fry until the masala is dry and oil appears at the edges
  5. Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
  6. When the Water comes to a boil, add the Kokum, salt and the fish
  7. Lower the heat after the mix boils again and cook for 9 min. Serve with rice.

My parents would make it with jarred curry Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just. A light coconut curry using coconut water. This light curry uses coconut water rather than coconut milk. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.

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