Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green gram curry(kerala cherupayar curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course. Mom makes it with a gravy of ground coconuts and spices.
Green gram curry(kerala cherupayar curry) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green gram curry(kerala cherupayar curry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram curry(kerala cherupayar curry) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green gram curry(kerala cherupayar curry):
- Take 1 cup green gram
- Get 1/2 onion sliced
- Prepare 2 green chillies slit
- Make ready 1 strand curry leaves
- Prepare to taste Salt
- Make ready To grind:
- Prepare 1 cup grated coconut
- Make ready 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 cup water
- Get For seasoning:
- Get 1-2 tbsp oil (coconut oil)
- Prepare 1/2 tsp mustard seeds
- Get 1/2 onion cut into small pieces
- Take 1 strand curry leaves
- Take 2 red chillies
Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice. Switch off when shallots turn golden brown.
Instructions to make Green gram curry(kerala cherupayar curry):
- Ingredients pic:
- Add green gram, sliced onion, slit green chillies, salt, 1/4 tspn of turmeric powder, 1/2 tspn of chilli powder and 1& 1/2 or 2 cup of water and cook till 1 whistle at medium flame
- To grind: add grated coconut, chilli powder, turmeric powder and cumin to mixer bowl along with 1/2 cup of water as per the measures mentioned and grind to a paste and keep aside.
- Open the cooker after the steam is completely released and add coconut paste.. add water to adjust the consistency required..add salt as per taste and stir well and let boil for 5 to 10 min in low flame..
- For seasoning : take a seasoning vessel add 1-2tbspn oil and heat..Add mustard seeds and let it splutter.. Now add the othe ingredients I.e. onion, red chillies and curry leaves and saute till onions turn light brown in colour..
- Add the seasoning to the cooked green gram curry and stir..
- Green gram curry can be had with rice, chapatis or puttu (steam cake)
It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice. Switch off when shallots turn golden brown. Serve with rice and other side-dishes. We had it with Kerala rosematta rice and chicken mezhukkupuratti. Liked ur version of cherupayar curry…looks delicious!!
So that is going to wrap it up for this exceptional food green gram curry(kerala cherupayar curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
