#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Prepare 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Take 1/4 cup green peas
  4. Get 1 tablespoon cooking oil
  5. Prepare 1 pinch black mustard seeds
  6. Prepare 1/4 teaspoon turmeric powder
  7. Make ready 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon ground cumin
  9. Get 1/4 teaspoon ground coriander seeds
  10. Get 1/4 teaspoon tomato purée
  11. Get 50 ml water
  12. Prepare 1 pinch sugar
  13. Take to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!