Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Take Soup Broth
  2. Take 1 large sweet onion peeled and quartered
  3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Take 2 clove garlic
  6. Prepare 1 pinch coriander, cilantro, or basil
  7. Prepare 4 medium carrots, peeled and coarsely chopped
  8. Make ready 4 cup vegetable stock
  9. Take 2 tsp soy sauce
  10. Take Noodles
  11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Take Garnishes
  17. Get 1 bunch bean sprouts
  18. Get 1 bunch cilantro (a handful is usually good)
  19. Make ready 1 chile pepper, or any hot pepper, sliced
  20. Take 1 lime cut into slices
  21. Prepare 2 stock green onion, sliced into small pieces
  22. Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!