Pregnant Lady Tomato Soup
Pregnant Lady Tomato Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pregnant lady tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pregnant Lady Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pregnant Lady Tomato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pregnant lady tomato soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pregnant Lady Tomato Soup:
  1. Prepare 7 Medium Tomatoes
  2. Make ready 1 Bell Pepper
  3. Prepare 1 Purple Onion
  4. Get 4 Garlic Cloves
  5. Prepare 1/2 Jalapeño (Optional)
  6. Get 2 Stalk Celery
  7. Prepare 1/2 Cup Tomato Paste
  8. Get 1 TBSP Olive Oil
  9. Prepare 1 tsp Butter
  10. Get spices:
  11. Take 1 tsp Italian Seasoning
  12. Take 1 tsp Basil
  13. Get 1 Leaf Bay
  14. Prepare 1/4 tsp Red Chili Flakes (Optional)
  15. Prepare 1/2 tsp Garlic Powder
  16. Prepare 1/2 tsp Onion and Chives Powder
  17. Take Salt and Pepper (To Taste)
  18. Take 1 tsp Cilantro
  19. Take 1/8 tsp White Pepper
  20. Make ready 1/2 tsp Oregano
  21. Prepare 1/2 tsp Sage
Instructions to make Pregnant Lady Tomato Soup:
  1. Dice all veggies as small as possible, or just cube and blend later.
  2. Add Olive Oil, Minced Garlic and Onions to a saute pan. Cook until tender. Add all spices to the mix and add the butter. Let simmer for 5 minutes, stirring occasionally.
  3. Add all the rest and cook on a low temperature for 30 minutes, stirring occasionally.

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