Cabbage Kofta Curry
Cabbage Kofta Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Kofta Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage Kofta Curry is something which I’ve loved my entire life.

Cabbage Kofta Curry स्वादिष्ट गोबी कोफ्ता करी बनाये बिल्कुल नए तरीके से, मुँह जाते ही घुल जाए. Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage kofta curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kofta Curry:
  1. Prepare Cabbage balls
  2. Prepare 1 Cabbage chopped into small pieces
  3. Get 8 green chillies chopped
  4. Prepare 1 Onion chopped
  5. Take 2 tablespoon Ginger garlic paste
  6. Take 4 tablespoon chilli powder
  7. Prepare 2 tablespoon Black pepper powder
  8. Prepare 1/2 cup Coconut oil
  9. Make ready 1 bowl gram flour
  10. Prepare To taste Salt
  11. Make ready Gravy
  12. Take 1 tomato chopped
  13. Take 4 shallots
  14. Take 2 green chillies
  15. Take as needed Coriander leaves
  16. Take 2 teaspoon turmeric powder
  17. Get 1 tablespoon coriander powder

Add the deep fried koftas and heat through. Cabbage Kofta Curry Recipe - YourFoodFantasy.com. I have been usually making Lauki / Bottle Gourd every now and then. On special occasions I make Malai Kofta.

Instructions to make Cabbage Kofta Curry:
  1. Sauté the cabbage in oil with salt as required and keep aside.
  2. Sauté chopped onion and green chillies and keep aside.
  3. Mix sautéed cabbage and other ingredients for preparation of balls in the gram flour. Roll the mixture into small bowls.
  4. Now deep fry the balls in coconut oil. Keep the fried balls aside.
  5. Now in the remaining oil, add shallots, coriander leaves and tomato.
  6. Add turmeric powder and coriander powder. You need not add salt as cabbage already has absorbed necessary salt while being sautéed. Let the tomatoes become the gravy. Add water if you need more gravy.
  7. Now add the deep fried balls into the gravy. Don’t break the balls. Stir softly so as to let the balls absorb the flavour of the gravy.
  8. Serve hot with Indian breads or Rice. You can choose to make it as a curry or deep fried masala!

I have been usually making Lauki / Bottle Gourd every now and then. On special occasions I make Malai Kofta. How to Make Cabbage kofta curry without onion garlic. Method to make kofta balls: Heat oil in a deep pan for frying. Meanwhile, take a mixing bowl and add cabbage, cumin, ginger, green chillies.

So that’s going to wrap it up with this special food cabbage kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!