Green Moong Dal curry
Green Moong Dal curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green moong dal curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Moong Dal curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Moong Dal curry is something that I’ve loved my whole life.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

To get started with this recipe, we must first prepare a few components. You can have green moong dal curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Moong Dal curry:
  1. Get 1 cup green Moong Dal
  2. Make ready 1 onion
  3. Make ready 1 tomato
  4. Prepare 1 green chilli
  5. Take 1/4 spoon star anise
  6. Get 1/2 spoon ginger garlic paste
  7. Get 1/4 turmeric powder
  8. Make ready 1/4 spoon asafoetida powder
  9. Make ready 4 spoons coconut flakes
  10. Get 2 spoons oil
  11. Make ready 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  12. Make ready some curry and coriander leaves
  13. Take as per taste Salt

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal.

Steps to make Green Moong Dal curry:
  1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
  2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties. This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Green moong dal curry also known as cherupayar curry or pachai payar curry (made using green moong dal/whole green mung beans) is a simple, delicious and popular curry made in South Indian Kerala style and its nutritious, healthy, easy to make, vegetarian as well as vegan dish.

So that’s going to wrap this up with this exceptional food green moong dal curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!