Mozzarella, Basil and Canned Tomato Pasta
Mozzarella, Basil and Canned Tomato Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mozzarella, basil and canned tomato pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella, Basil and Canned Tomato Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mozzarella, Basil and Canned Tomato Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Take 1/2 a can Canned crushed tomatoes
  2. Prepare 6 leaves Fresh basil
  3. Take 1 dash Mozzarella cheese
  4. Get 4 slice Bacon
  5. Make ready 1 serving Pasta
  6. Get 1 Salt
  7. Take 1 Pepper
  8. Make ready 1/2 cube Soup stock granules
  9. Prepare 1/2 tsp Sugar
  10. Get 1/2 tsp Chopped garlic (or paste)
Instructions to make Mozzarella, Basil and Canned Tomato Pasta:
  1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
  2. Heat a tablespoon of oil and the garlic in a pan.
  3. Add the bacon and cook until slightly browned.
  4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
  5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
  6. When mixed, turn off the heat, add the cheese, and gently mix.
  7. Add boiled pasta to finish.
  8. You can make caprese salad with the same ingredients.

So that’s going to wrap it up for this special food mozzarella, basil and canned tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!