Dried Green peas curry
Dried Green peas curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried green peas curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! Dried green peas curry is super delicious, gluten-free, basic, simple and yummy. Also a perfect lunch box recipe. This is the famous street side dish from Kolkata.

Dried Green peas curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dried Green peas curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dried green peas curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Green peas curry:
  1. Prepare 1 cup dried green peas
  2. Prepare 2 medium onions sliced
  3. Get 2 medium tomatoes sliced
  4. Prepare 2-3 green chillies chopped finely
  5. Get 1 tsp ginger chopped and crushed
  6. Make ready 2 tsp garlic crushed
  7. Take 1.5 tsp coriander powder
  8. Get 1 tsp red chilli powder
  9. Make ready 1/2 tsp fennel seeds powder
  10. Take 1 tsp garam masala powder
  11. Take 1/2 tsp turmeric powder
  12. Prepare as required Salt
  13. Prepare 1 sprig curry leaves
  14. Take 2 tbsp coconut oil

You can use Dried Yellow Peas or Dried Green Peas for making this street food. I have used dried green peas for this recipes We enjoy this dried green peas curry with Roti and Pulao Rice. I won't hold you too long , introducing the delectable distinctive humble curry- Bong. An easy green peas curry made using dried green peas which taste super delicious.

Steps to make Dried Green peas curry:
  1. Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
  2. Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
  3. Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilli powder and garam masala powder and mix it well
  4. Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
  5. Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️

I won't hold you too long , introducing the delectable distinctive humble curry- Bong. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas.

So that is going to wrap it up for this exceptional food dried green peas curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!