Basil and Bacon Tomato Pasta Sauce
Basil and Bacon Tomato Pasta Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil and bacon tomato pasta sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil and Bacon Tomato Pasta Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Basil and Bacon Tomato Pasta Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil and Bacon Tomato Pasta Sauce:
  1. Get 3 clove Garlic
  2. Get 2 slice Bacon
  3. Prepare 1/2 can Canned tomatoes
  4. Take 1/2 tsp Soup stock granules
  5. Take 1 Salt
  6. Get 1 Coarsely ground black pepper
  7. Get 4 to 5 Fresh basil leaves
  8. Make ready 1 Extra virgin olive oil
Steps to make Basil and Bacon Tomato Pasta Sauce:
  1. Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
  2. Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
  3. Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
  4. Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
  5. I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.

So that is going to wrap this up with this exceptional food basil and bacon tomato pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!