Thai Green Curry
Thai Green Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

Thai Green Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Green Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Get 6 Chicken Thighs
  2. Take 2 tbsp Green Curry Paste
  3. Make ready 2 cans Coconut Milk
  4. Make ready 2 tbsp Thai Fish Sauce
  5. Get 4 Kaffir Lime Leaves
  6. Take 6 Baby Sweetcorn
  7. Get 1 Handful Mangetout
  8. Prepare 10 Cherry Tomatoes
  9. Make ready 5 Big Oyster Mushrooms
  10. Make ready 1/2 can Chopped Bamboo Shoots

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Instructions to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that is going to wrap it up for this exceptional food thai green curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!