Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, scain's creamy tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I hope you enjoy this easy Creamy Tomato Soup recipe! This homemade creamy tomato soup recipe is easy, healthy, and delicious! This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy, made with blended chickpeas instead of heavy cream.

Scain's Creamy Tomato Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scain's Creamy Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Take 1 small onion, minced
  2. Prepare 1 carrot, minced
  3. Get 3 tbsp olive oil
  4. Make ready 2 cans Italian style diced tomatoes
  5. Take 32 oz organic tomato juice
  6. Get 1 tbsp chicken boullion granules
  7. Prepare 1 tbsp sugar
  8. Take 2 tbsp pepper
  9. Take 3/4 cup sherry
  10. Get 3/4 cup heavy whipping cream
  11. Make ready 3 tbsp fresh basil, chopped
  12. Get 2 tbsp fresh parsley, chopped

This Creamy Tomato Soup recipe is a fav - especially when served with a grilled cheese sandwich! And that's why I am brining you this Panera Creamy Tomato Soup Copycat Recipe in September! Skip the dairy and enjoy this. Creamy Tomato Soup with Buttery Croutons.

Instructions to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

Skip the dairy and enjoy this. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings Coconut milk will produce a creamy soup, but it will strongly alter the flavor as well; start with half the amount if you're using it in. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." View image.

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