Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Make ready For chicken marination:
  2. Make ready Boneless chicken (1 kg)
  3. Make ready Salt (1/2 tsp)
  4. Prepare Lemon juice (1 tbsp)
  5. Prepare Garlic paste (1 tsp)
  6. Make ready Oregano powder (1/2 tsp)
  7. Make ready Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Prepare Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Prepare Nandos medium Peri Peri Sauce (2 tbsp)
  12. Get For coating chicken with egg:
  13. Prepare Chicken marinated
  14. Get Cornflour(as required)
  15. Take Egg (1)
  16. Make ready Crushed cornflakes (1 cup or as required)
  17. Get For coating chicken without egg:
  18. Take Chicken Marinated
  19. Make ready Cornflour (as required)
  20. Get Olive oil (1/2 cup or as required)
  21. Get Crushed cornflakes (1 cup or as required)
  22. Prepare Served with:
  23. Take Peri peri curry sauce (2 tbsp)
  24. Make ready Chinese fried rice (1 cup)
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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