Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green thai prawn curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Thai Prawn Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Thai Prawn Curry is something that I have loved my whole life. They’re fine and they look fantastic.
They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. This one uses prawns but feel free to use chicken. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste.
To get started with this recipe, we must prepare a few ingredients. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Thai Prawn Curry:
- Get 400 Grams Prawns , deshelled
- Prepare 1/2 Cup Peas , slightly boiled
- Make ready 1/2 Cup Corn , slightly boiled (optional)
- Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Make ready 4 Tablespoons Olive Oil
- Take 1 Tablespoon Green Thai Curry Paste
- Prepare 1 Teaspoon Fish Sauce
- Take 1 Pinch Sugar
- Make ready To Taste Salt
- Take To Taste Black Pepper Powder
- Make ready 1.25 Cups Coconut Milk
- Prepare 2 Teaspoons Basil , dried
- Prepare To Taste Chilli Chillies Flakes / Fresh es
This tasty Thai Green curry works equally well with pasta. Prawns and leeks are cooked in a Thai curry sauce and served with farfalle (although can be served with any of your favourite. Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander.
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. Heat oil and the green curry paste to it. Cook on low heat for a few seconds and then add chicken stock and coconut milk. Add prawns, fish sauce, salt, oyster sauce, palm sugar and.
So that’s going to wrap it up with this special food green thai prawn curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
