Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai green chicken curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green chicken curry is something which I have loved my entire life.
Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Heat oil in large saucepan over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Make ready 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Take Oil
- Prepare 2 garlic cloves, chopped
- Prepare 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Take 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Get Handful Basil leaves
Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox!
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
