Spicy Tomato and basil Soup with Cheezy Meatballs
Spicy Tomato and basil Soup with Cheezy Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato and basil soup with cheezy meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tomato and basil Soup with Cheezy Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Tomato and basil Soup with Cheezy Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato and basil Soup with Cheezy Meatballs:
  1. Make ready preparing the tomatoes
  2. Make ready 5 Large Tomatoes
  3. Take dash olive oil
  4. Make ready dash Tabasco sauce
  5. Get salt and pepper
  6. Make ready stuffing the meatballs
  7. Take 10 ready made meatballs
  8. Get 10 blocks sharp cheddar cheese
  9. Prepare for the soup
  10. Take 1 Tblsp Olive Oil
  11. Make ready 4 Cloves Garlic roughly chopped
  12. Get 1/2 cup torn basil leaves
  13. Make ready 10 roughly chopped jalapenos (vinegar jalapenos drained)
  14. Make ready 70 g tomato paste (small can)
  15. Take 2 Tblsp Red Pepper and Chilli Pesto
  16. Prepare 1 Tsp Cumin Powder
  17. Take 1 Cup Cream
  18. Get to taste salt and pepper
Steps to make Spicy Tomato and basil Soup with Cheezy Meatballs:
  1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
  2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
  3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
  4. In the mean time…
  5. Prepare meatballs for stuffing
  6. Place block of cheese into meatball
  7. Close meatball around cheese.
  8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
  9. Add in stuffed meatballs.
  10. Cook meatballs until lightly browned then remove from saucepan.
  11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
  12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
  13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
  14. Drop meatballs into SOUP and return to heat until meatballs are cooked.
  15. Serve with garlic bread or cheesy chilli and garlic rolls.

So that’s going to wrap it up with this exceptional food spicy tomato and basil soup with cheezy meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!